I Loved, I Lost, I Made Spaghetti

April 27–May 14, 2017

adapted by Jacques Lamarre from the memoir by Giulia Melucci

For Giulia, a new date is the perfect opportunity to show off her home cooking. While preparing a three-course dinner on stage in this mouth-watering new comedy, she recounts stories of good food and bad boyfriends, proving to the audience that her culinary flair far surpasses her inferior taste in men. MAINE PREMIERE!

Reservations are now open for the most exclusive tables in town!

During each performance of I Loved, I Lost, I Made Spaghetti, 8 audience members will enjoy dinner with the show! 

MENU

Antipasto

assorted selection of Italian meats and cheeses, marinated artichoke hearts, olives, fresh baked bread

Insalada Mista

fresh green salad with a homemade vinaigrette, red onion and lemon zest

Spaghetti Bolognese

Fresh homemade pasta with a meat sauce

Red Wine or Water

Call the box office to secure your table for two as a $60 add-on. (Subscribers may move their seats to take advantage of this special offer.)

This production features occasional strong language.

Producing Partner

Deighan Wealth Advisors

Underwriter

Maine Savings Federal Credit Union